(Coming Soon)
ABOUT US
Vindara is a food start-up initiative that aims to Indianize the global food sector through product standardization using world class operational techniques. We solve this by becoming an amalgamation of authentic recipes and machinery coupled with a strong modernized service operational plan, that stands par with any international brand
SOBHITHA INDRAKANTI
CO-FOUNDER
"Love is not just my emotion, it's my very existence.. And according to me, serving food is the best way to spread love.. So cooking and teaching people to cook good food makes me live myself! And that's what I do through Vindara.. Interestingly I became a hybrid version of multiple personalities including a teacher, software engineer, chef, life coach and an entrepreneur.. While each role taught me something new and helped me realize myself, chef inside me aided to help people get a glimpse of that ultimate joy, through yummy food.. And Vindara is driven by the belief that food is a beautiful source of joy when served happy!!"
CHIMMINIAN KISHAN
CO-FOUNDER
''For me, Vindara is a vision to revolutionize the concept of Indian food. It is high time that the world know the rich Indian delicacies, and it is high time Indian cooking systems adopt modern techniques and process.
I love being creative, and Vindara is my space for making art with food and operations. And it has been fun, being creative with food open up whole new dimensions of taste and aroma. While I keep in mind to maintain a unique and lean operations, that can compete and conquer the world."
SREERAM KUNAPULI
GENERAL MANAGER
“Making food is magic. I love do that Magic again and again every day. It’s hard to do, but I do it with a smile on face because not everyone will get a chance to sever thousands. And also three extra ingredients for my work are commitment, dedication and love. I push my self further to do something best, to learn something new, to achieve something great. Another best part about my experience is being able to motivate and teach others about new things what I learnt. The future of organisation is very bright. More people will come, learn how the magic of cooking works, and serve that magic filled with love.”
TAPAN KUMAR BEHERA
OVERALL MANAGER, HEAD CHEF
It's really an awesome experience for me. मुझे यहाँ काम करके बहुत अच्छा फील होता है। यहाँ का वातावरण मुझे बहुत अच्छा लगता है। यहाँ पर आने वाला सरे स्टूडेंट्स के साथ एक अच्छा रिश्ता बन गया है। वो भी मेरे इंग्लिश सीखने में मदत करते है। यहाँ मणुझे अपनापन फील होता है, मेरा घर जैसा लगता है।
SUPRIYA JADHAV
STOCK MANAGER, CHEF
VINDARA is the best platform I have ever got to reach my highest potential. Like a diamond requires tremendous pressure and intense temperature to reach its potential. Each different cut makes a diamond unique and precious in the same way, each new day my abilities are getting new cuts and making me shinier and unique.
ARJUN SREEKUMAR
SALES MANAGER, CHEF